Kombucha is a sparkling probiotic drink, crafted through the fermentation of sweet tea. Kombucha is loved for is deliciously refreshing, bubbly and health-boosting qualities. It can be enjoyed anytime, anywhere as an invigorating, refreshing and celebratory treat.

Sweet tea and a live culture are blended together in a vessel, and left to ferment together for +/- 3 weeks. The fermentation alchemy transforms the sweet tea into a living, cultured drink, filled with a range of beneficial properties.

At Happy Culture, we believe high quality and natural ingredients are essential for making high quality kombucha. We use organic green tea, quality mineral water and raw brown sugar as our base, and ensure our cultures are as healthy – and happy – as possible. All sugars are consumed during the fermentation and the end product is totally SUGAR FREE.

Natural juices and extracts are then added to the base ferment, to create an exciting rainbow of flavour infusions. The bubbles are naturally formed through an in-bottle, second fermentation process.

Our kombucha range is handcrafted at our production home in the Cape Winelands through authentic age-old fermentation methods, perfected by modern science and technology. We have proudly mastered the wondrous art of making delicious, quality kombucha – creating brews which are as good to your taste buds as they are to your body.

Our bubbly brews are filled with a whole world of living goodness and delicious sensations to uplift your wellbeing.

Health benefits present in each sip of Happy Culture kombucha include gut-friendly cultures (probiotics), beneficial organic acids, digestive enzymes, electrolytes, antioxidants, minerals and vitamins – working together to:

• • Improve digestion and gut health
  • Boost immunity and vitality
  • Balance and detoxify the body

The Happy Culture kombucha range comes in a rainbow of delicious infusions, with options to suit any mood, moment or personality.

Available in recyclable tins and in PET bottles (330ml & 850ml).

Kombucha offers a unique, intriguing and exciting flavour profile. Happy Culture Kombucha is known for its signature fresh, clean, beautifully balanced, and dry style.  We also pride ourselves for the art of the ‘perfect bubble’, offering a lively, elegant  effervescence.

In a nut shell, we love to describe the taste of our kombucha as ‘somewhere between iced tea and champagne’, with each infusion offering a unique and delicious expression of flavour and aromatic sensations.