Description
Flower Power Kombucha โจ
Live & Sparkling Kombucha, infused with Lavender, Rose and Elderflower ๐ผ
๐ฆ Box of 12 x 300ml eco friendly cans
โ Authentically crafted with ORGANIC GREEN TEA, mineral water and quality ingredients
โ ZERO SUGAR*
โ LIVING tea (not pasteurised)
โ Contains Medically recognised probiotics **
โ Naturally SPARKLING
โ DELICIOUS, REFRESHING & INVIGORATING
* All sugars are fermented out during the fermentation
**Bifidobacterium Lactis and Lactobacillus Dophilus
๐ Brewmasterโs Notes
A beautiful floral symphony. Elegant, lively and refreshing. The perfect bubbles to welcome in Spring.
๐ Ingredients
Live kombucha (mineral water, organic green tea, live starter cultures, Kalahari desert salts, raw brown sugar*), cherry juice (2%), apple juice (2,5%), probiotics (bifidobacterium lactis, lactobacillus dophilus), Sorbitol, Xylitol, Lavender brew, Rose petal brew, Elder Leaf brew, Elderberry extract, Elderflower extract, Lavender extract.
What is Kombucha? Kombucha is a sparkling probiotic drink, crafted through the fermentation of sweet tea. Kombucha is loved for is deliciously refreshing, bubbly and health-boosting qualities. It can be enjoyed anytime, anywhere as an invigorating, refreshing and celebratory treat.
How is Happy Culture Kombucha made ? Sweet tea and a live culture are blended together in a vessel, and left to ferment together for +/- 3 weeks. The fermentation alchemy transforms the sweet tea into a living, cultured drink, filled with a range of beneficial properties. At Happy Culture, we believe high quality and natural ingredients are essential for making high quality kombucha. We use organic green tea, quality mineral water and raw brown sugar as our base, and ensure our cultures are as healthy – and happy – as possible. All sugars are consumed during the fermentation and the end product is totally SUGAR FREE. Natural juices and extracts are then added to the base ferment, to create an exciting rainbow of flavour infusions. The bubbles are naturally formed through an in-bottle, second fermentation process. Our kombucha range is handcrafted at our production home in the Cape Winelands through authenticย age-old fermentation methods, perfectedย by modern science andย technology. We have proudly mastered the wondrous art of making delicious, quality kombucha – creating brews which are as good to your taste buds as they are to your body. Why drink Happy Culture Kombucha ? Our bubbly brews are filled with a whole world of living goodness and delicious sensations to uplift your wellbeing. Health benefits present in each sip of Happy Culture kombucha includeย gut-friendly cultures (probiotics), beneficial organic acids, digestive enzymes, electrolytes, antioxidants, minerals and vitaminsย โ working together to: The Happy Culture kombucha range comes in a rainbow ofย delicious infusions, with optionsย to suit any mood, moment or personality. Available in recyclable tins and in PET bottles (330ml & 850ml). How does Happy Culture Kombucha taste ? Kombucha offers a unique, intriguing and exciting flavour profile. Happy Culture Kombucha is known for its signature fresh, clean, beautifully balanced, and dry style.ย We also pride ourselves for the art of the โperfect bubbleโ, offering a lively, elegantย effervescence. In a nut shell, we love to describe the taste of our kombucha as โsomewhere between iced tea and champagneโ,ย with each infusion offering a unique and delicious expression of flavour and aromatic sensations. โป๏ธ 100% Recyclable PET Bottle. Please recycle.
More questions ? Check our our FAQ page here ๐
Handcrafted with Passion & Good Vibrations in the Cape Winelands โฅ๏ธ
Noluyolo Magazi (verified owner) –
Absolutely divine! This should jo longer be a limited edition but a staple – even my toddlers love this flavour.
Henda S (verified owner) –
This has become an absolute favourite โ the elderflower really adds a subtle sweetness. Glad to see it’s still around after spring, hopefully that means it’ll become part of the permanent collection. ๐ธ๐ผ๐บ๐ป