R300.00 – R600.00
Live & Sparkling Kombucha
infused with rooibos tea and chai spices
✨ ZERO SUGAR
✨ Contains Medically recognised probiotics
✨ Naturally SPARKLING
✨ DELICIOUS, REFRESHING & INVIGORATING
📦 12 x 330ml | 12 x 850ml
🚚 Delivery within 1 -5 working days
✅ Authentically crafted with ORGANIC GREEN TEA, mineral water and quality ingredients
✅ ZERO SUGAR*
✅ LIVING tea (not pasteurised)
✅ Contains Medically recognised probiotics **
✅ Naturally SPARKLING
✅ DELICIOUS, REFRESHING & INVIGORATING
* All sugars are fermented out during the fermentation
**Bifidobacterium Lactis and Lactobacillus Dophilus
The Rooibos, with its natural sweetness, offers a beautiful softness to round off the exotic spice of the Chai, resulting in a delicious, complex and curiously tangy blend. Our proudly local take on the the popular Eastern spiced tea infusion.
A sensational beverage to enjoy on its own. Offering an exciting, refreshing and invigorating substitute to traditional teas.
Live kombucha (mineral water, organic green tea, starter cultures, kalahari desert salts, raw brown sugar*), probiotics (bifidobacterium lactis, lactobacillus dophilus), rooibos tea (0,35%), sorbitol, chai tea (0,5%) (cinnamon, cardamom, cloves). * Sugars eliminated due to fermentation process. Strands may occur and are a sign of happy cultures.
What is Kombucha? Kombucha is a sparkling probiotic drink, crafted through the fermentation of sweet tea. Kombucha is loved for is deliciously refreshing, bubbly and health-boosting qualities. It can be enjoyed anytime, anywhere as an invigorating, refreshing and celebratory treat.
How is Happy Culture Kombucha made ? Sweet tea and a live culture are blended together in a vessel, and left to ferment together for +/- 3 weeks. The fermentation alchemy transforms the sweet tea into a living, cultured drink, filled with a range of beneficial properties. At Happy Culture, we believe high quality and natural ingredients are essential for making high quality kombucha. We use organic green tea, quality mineral water and raw brown sugar as our base, and ensure our cultures are as healthy – and happy – as possible. All sugars are consumed during the fermentation and the end product is totally SUGAR FREE. Natural juices and extracts are then added to the base ferment, to create an exciting rainbow of flavour infusions. The bubbles are naturally formed through an in-bottle, second fermentation process. Our kombucha range is handcrafted at our production home in the Cape Winelands through authentic age-old fermentation methods, perfected by modern science and technology. We have proudly mastered the wondrous art of making delicious, quality kombucha – creating brews which are as good to your taste buds as they are to your body. Why drink Happy Culture Kombucha ? Our bubbly brews are filled with a whole world of living goodness and delicious sensations to uplift your wellbeing. Health benefits present in each sip of Happy Culture kombucha include gut-friendly cultures (probiotics), beneficial organic acids, digestive enzymes, electrolytes, antioxidants, minerals and vitamins – working together to: The Happy Culture kombucha range comes in a rainbow of delicious infusions, with options to suit any mood, moment or personality. Available in recyclable tins and in PET bottles (330ml & 850ml). How does Happy Culture Kombucha taste ? Kombucha offers a unique, intriguing and exciting flavour profile. Happy Culture Kombucha is known for its signature fresh, clean, beautifully balanced, and dry style. We also pride ourselves for the art of the ‘perfect bubble’, offering a lively, elegant effervescence. In a nut shell, we love to describe the taste of our kombucha as ‘somewhere between iced tea and champagne’, with each infusion offering a unique and delicious expression of flavour and aromatic sensations. ♻︎ 100% Recyclable PET Bottle. Please recycle.
More questions ? Check our our FAQ page here 🙂
Handcrafted with Passion & Good Vibrations in the Cape Winelands ♥︎
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 12 x 330ml BOX, 12 x 850ml BOX |
| TYPICAL NUTRITIONAL INFORMATION | 100ml | Per Serving (330ml) |
|---|---|---|
| Energy (Kj) | 26 | 86 |
| Protein (g) | 0.1 | 0,3 |
| Carbohydrates (g) | 0 | 0 |
| (of which total sugars (g)) | 0 | 0 |
| Total Fat (g) | 0 | 0 |
| (of which saturated fats (g)) | 0 | 0 |
| Dietary Fibre (g) | 0 | 0 |
| Sodium (mg) | 13 | 43 |
Anel Fresche –
Love this Kombucha ! My favourite go drink when I want something yummy, refreshing and uplifting. And what a great bonus that it is filled with so much goodness 🙂
Leroy –
Before tasting Happy Culture Kombucha, I had never even heard of Kombucha and I can honestly say that Happy Culture did not disappoint with introducing me to Kombucha. Happy Culture Kombucha is extremely invigorating and every time I drink a bottle, I feel like I’m completely refreshed. I love all the flavours but particularly love Rooibos Chai!
Bev Edkins (verified owner) –
Absolutely delicious and refreshing drink. We have it with lunch every day and I delight in knowing that it is good for us as my family’s health is vital to me. We enjoy all the flavours, but particularly love Rooibos Chai and Ginger Lemon.
Yonde (verified owner) –
Love love love this flavour! I enjoy trying all of the flavours but always come back to Rooibos Chai.