Blueberry Basil Kombucha BOX
R300.00 – R600.00
Live & Fizzy Green Tea Kombucha
naturally infused with blueberry & basil
✦ RAW & REAL – contains living cultures
✦ DELICIOUSLY DRY – Low residual sugar (2,2g / 100ml)
✦ Handcrafted with organic green tea & mineral water
12 x 340ml – R300 | 12 x 850ml – R600
FREE Delivery within 1 -5 working days
Description
Blueberry Basil Kombucha
Live & Fizzy Green Tea Kombucha infused with blueberry juice and a hint of basil
Box of 12 x 340ml or Box of 12 x 850ml
Brewmaster’s Notes
Hints of basil complement the elegant sweetness and beautiful acidity of the blueberry, leaving you with a lingering herbaceous berry sensation that is both lively and romantic.
Optimal Happiness
Delightful with decadent dark chocolate, or to add a touch of sweetness to a savoury meal. Also great to enjoy on its own, anytime that calls for a blissful bubbly berry experience.
Ingredients
Raw Kombucha (mineral water, organic green tea, starter cultures, Kalahari desert salts, residual raw brown sugar), Blueberry** (1,4%), Basil* (trace).**from concentrate *essential oil
✦RAW & REAL (unpasteurised, contains living cultures)
✦DELICIOUSLY DRY – Low residual sugar (2,2g /100ml)
✦Handcrafted with ORGANIC GREEN TEA and MINERAL WATER
✦Naturally sparkling
What is Kombucha and what are the benefits?
Kombucha is a sparkling fermented tea drink crafted through a process of wondrous alchemy. A base of sweetened tea is combined with a live culture, which overtime works its magic to transform the tea into a tangy, cultured drink, filled with living goodness to support wellbeing.
Health benefits present in each bottle of Happy Culture kombucha include gut-friendly cultures, beneficial organic acids, digestive enzymes, electrolytes, antioxidants, minerals and vitamins – working together to:
- Improve digestion and gut health
- Boost immunity and vitality
- Balance and detoxify the body
Happy Culture Kombucha style – how does it taste ?
Kombucha offers a unique, intriguing and exciting flavour profile, with its tarty, tangy-sweet, yeasty characteristics and lively effervescence. Though the flavour sensations can be unusual at first, kombucha is incredibly delicious if made to perfection and most people grow to love it greatly for its delicious, refreshing, invigorating and health boosting properties.
Happy Culture Kombucha is known for its signature fresh, clean, beautifully balanced, and dry style. We also pride ourselves for the art of the ‘perfect bubble’, offering delicate, but exciting effervescence (naturally created in a second fermentation process). In a nut shell, we love to describe the taste of our kombucha as ‘somewhere between iced tea and champagne’, with each infusion offering a unique and delicious expression of flavour and aromatic sensations.
100% Recyclable PET Bottle. Please recycle ♻︎
Please note: Our products contain living cultures and must therefore remain refrigerated at all times to avoid further fermentation. Please store in a fridge at all times.
More questions ? Check our our FAQ page here 🙂
Handcrafted with Passion & Good Vibrations in the Cape Winelands ♥︎
Additional information
| Size | 12 x 340ml BOX, 12 x 850ml BOX |
|---|
Nutritional Information
| 100ml | Per Serving (340ml) | |
|---|---|---|
| Energy (Kj) | 43 | 146.2 |
| Protein (g) | 0.5 | 1.7 |
| Carbohydrates (g) | 2.2 | 7.48 |
| (of which total sugars (g)) | 1.8 | 6.12 |
| Total Fat (g) | 0.5 | 1.7 |
| (of which saturated fats (g)) | 0.4 | 1.36 |
| Dietary Fibre (g) | 0 | 0 |
| Sodium (g) | 0.008 | 0.0272 |
Nikki Lombard –
Such a delicious flavour, the best I’ve ever tried.
V.D. –
I love your product in particular, after having tried every other brand I found. After years of successive orthopaedic surgeries, anaesthetics, antibiotics, heavy schedule painkillers, my system was in very bad shape. Box after box of probiotics didn’t help. Which led me to try fermentation, i.e. kombucha. Bought my first Happy Culture at Pick n Pay some months ago, and after two days and half a bottle I felt like a new person. I couldn’t believe it. Have been telling friends and family ever since. I never want to be without it. Favourites are berry and basil, with the hibiscus as a close second