Zero Sugar

Probiotics

Natural Bubbles

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Blueberry Basil

Live & Sparkling Kombucha naturally infused with a splash of Blueberry & a hint of Basil

Price range: R300 through R600

Box of 12 x 330ml or 850ml

Delivery within 1-5 working days

What is Kombucha?

Kombucha is a sparkling probiotic drink, crafted through the fermentation of sweet tea.

It is loved for its deliciously refreshing, bubbly and health-boosting qualities.

Enjoy anytime, anywhere as an invigorating, refreshing and celebratory treat.


How is Happy Culture Kombucha made?

Sweet tea and a live culture are blended together in a vessel, and left to ferment for approximately 3 weeks.

This fermentation alchemy transforms the sweet tea into a living, cultured drink, filled with a range of beneficial properties.

At Happy Culture, we believe that high quality and natural ingredients are essential for making great kombucha. We use organic green tea, quality mineral water and raw brown sugar as our base, and ensure our cultures are as healthy – and happy – as possible.

All sugars are consumed during the fermentation, making the final product completely SUGAR FREE.

We then add natural juices and extracts to the base ferment to create an exciting rainbow of flavour infusions.

The bubbles are formed naturally through an in-bottle second fermentation.

Our kombucha is handcrafted in the Cape Winelands using authentic age-old fermentation methods perfected by modern science and technology. We’ve proudly mastered the wondrous art of making kombucha that’s as good to your body as it is to your taste buds.


Why drink Happy Culture Kombucha?

Our bubbly brews are filled with a whole world of living goodness and delicious sensations to uplift your wellbeing.

Health benefits in each sip include:

  • Gut-friendly cultures (probiotics)
  • Beneficial organic acids
  • Digestive enzymes
  • Electrolytes
  • Antioxidants
  • Minerals and vitamins

These powerful properties work together to:

  • Improve digestion and gut health
  • Boost immunity and vitality
  • Balance and detoxify the body

The Happy Culture Kombucha range comes in a rainbow of delicious infusions, with options to suit any mood, moment or personality.

Available in recyclable tins and PET bottles (330ml & 850ml).


How does Happy Culture Kombucha taste?

Kombucha offers a unique, intriguing and exciting flavour profile.

Happy Culture Kombucha is known for its signature fresh, clean, beautifully balanced, and dry style.

We pride ourselves on the art of the perfect bubble, delivering a lively, elegant effervescence in every bottle.

In a nutshell: we like to describe the taste as “somewhere between iced tea and champagne”, with each infusion offering its own unique expression of flavour and aromatic sensations.



♻︎ 100% Recyclable PET Bottle. Please recycle.

More questions?

Blueberry Basil

A subtle hint of basil enhances the elegant sweetness and bright acidity of blueberry, creating a lingering herbaceous berry sensation that feels both lively and romantic. Perfectly paired with decadent dark chocolate, a savoury dish in need of a sweet touch, or simply enjoyed on its own whenever the moment calls for a blissful, bubbly berry experience.

Ingredients

Raw Kombucha (mineral water, organic green tea, starter cultures, kalahari desert salts, raw brown sugar), probiotics (LactoSpore® Bacillus coagulans**), blueberry juice (from concentrate) (2%), xylitol, sorbitol, basil essential oil (trace), flavour.
*SUGARS CONSUMED DURING FERMENTATION PROCESS
**Minimum 1.5 Billion CFU/330mL serving
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