Kombucha is a sparkling probiotic drink, crafted through the fermentation of sweet tea.
It is loved for its deliciously refreshing, bubbly and health-boosting qualities.
Enjoy anytime, anywhere as an invigorating, refreshing and celebratory treat.
Sweet tea and a live culture are blended together in a vessel, and left to ferment for approximately 3 weeks.
This fermentation alchemy transforms the sweet tea into a living, cultured drink, filled with a range of beneficial properties.
At Happy Culture, we believe that high quality and natural ingredients are essential for making great kombucha. We use organic green tea, quality mineral water and raw brown sugar as our base, and ensure our cultures are as healthy – and happy – as possible.
All sugars are consumed during the fermentation, making the final product completely SUGAR FREE.
We then add natural juices and extracts to the base ferment to create an exciting rainbow of flavour infusions.
The bubbles are formed naturally through an in-bottle second fermentation.
Our kombucha is handcrafted in the Cape Winelands using authentic age-old fermentation methods perfected by modern science and technology. We’ve proudly mastered the wondrous art of making kombucha that’s as good to your body as it is to your taste buds.
Our bubbly brews are filled with a whole world of living goodness and delicious sensations to uplift your wellbeing.
Health benefits in each sip include:
These powerful properties work together to:
The Happy Culture Kombucha range comes in a rainbow of delicious infusions, with options to suit any mood, moment or personality.
Available in recyclable tins and PET bottles (330ml & 850ml).
Kombucha offers a unique, intriguing and exciting flavour profile.
Happy Culture Kombucha is known for its signature fresh, clean, beautifully balanced, and dry style.
We pride ourselves on the art of the perfect bubble, delivering a lively, elegant effervescence in every bottle.
In a nutshell: we like to describe the taste as “somewhere between iced tea and champagne”, with each infusion offering its own unique expression of flavour and aromatic sensations.
♻︎ 100% Recyclable PET Bottle. Please recycle.
Bluberry Basil: Raw Kombucha (mineral water, organic green tea, starter cultures, kalahari desert salts, raw brown sugar), probiotics (LactoSpore® Bacillus coagulans**), blueberry juice (from concentrate) (2%), sorbitol, basil essential oil (trace), flavour. *SUGARS ELIMINATED DUE TO FERMENTATION PROCESS **Minimum 1.5 Billion CFU/330mL serving
Ginger Lemon: Live Kombucha (mineral water, organic green tea, starter cultures, Kalahari desert salts, raw brown sugar), probiotics (LactoSpore® Bacillus coagulans**), cold Pressed Ginger (1,5%), Lemon juice (0,5%) (from concentrate), sorbitol, turmeric, lemon essential oil (trace), flavour. *SUGARS ELIMINATED DUE TO FERMENTATION PROCESS **Minimum 1.5 Billion CFU/330mL serving
Raspberry Hibiscus: Live kombucha (mineral water, organic green tea, starter cultures, kalahari desert salts, raw brown sugar*), probiotics (LactoSpore® Bacillus coagulans**), raspberry juice (1,8%)(from concentrate), sorbitol, hibiscus extract (0.5%), flavour, vanilla essential oil, vanilla extract. *SUGARS ELIMINATED DUE TO FERMENTATION PROCESS **Minimum 1.5 Billion CFU/330mL serving
Pineapple Lime: Raw Kombucha (mineral water, organic green tea, starter cultures, kalahari desert salts, raw brown sugar), probiotics (LactoSpore® Bacillus coagulans**), pineapple juice (from concentrate) (2%), lime juice (from concentrate) (1%), sorbitol, lime essential oil (trace), flavour, safflower extract. *SUGARS ELIMINATED DUE TO FERMENTATION PROCESS **Minimum 1.5 Billion CFU/330mL serving
Apple Kiwi: Live kombucha (mineral water, organic green tea, starter cultures, kalahari desert salts, raw brown sugar*), probiotics (LactoSpore® Bacillus coagulans**), cold pressed cucumber juice (0,95%), sorbitol, mint essential oil (trace), chlorophyll (plant extract), flavour. *SUGARS ELIMINATED DUE TO FERMENTATION PROCESS **Minimum 1.5 Billion CFU/330mL serving
Rooibos Ginger: Live kombucha (mineral water, organic green tea, starter cultures, kalahari desert salts, raw brown sugar*), probiotics (LactoSpore® Bacillus coagulans**), rooibos tea (0,35%), sorbitol, chai tea (0,5%) (cinnamon, cardamom, cloves). *SUGARS ELIMINATED DUE TO FERMENTATION PROCESS **Minimum 1.5 Billion CFU/330mL serving
* Sugars eliminated due to fermentation process. Strands may occur and are a sign of happy cultures.
