Ginger Lemon Kombucha CANS (BOX of 12)

(4 customer reviews)


Live & Sparkling Kombucha
infused with cold pressed ginger and lemon zest


Contains Medically recognised probiotics 

 Naturally SPARKLING


📦 12 x 300ml cans | R300

🚚 FREE Delivery for orders of R400+
😊 Delivery within 1 -5 working days


Free delivery

*Delivery available in greater Cape, Durban, JHB & PTA regions only

SKU: 7700/163 Categories: ,


Ginger Lemon Kombucha

Live & Sparkling Kombucha, infused with cold pressed ginger and lemon zest 🍋✨

📦 Box of 12 x 300ml eco friendly cans

✅ Authentically crafted with ORGANIC GREEN TEA, mineral water and quality ingredients


✅ LIVING tea (not pasteurised)

✅ Contains Medically recognised probiotics **

✅ Naturally SPARKLING


* All sugars are fermented out during the fermentation
**Bifidobacterium Lactis and Lactobacillus Dophilus

🌞 Brewmaster’s Notes

This classic combo is our most popular blend. The fiery ginger and zesty lemon infusions complement the yeasty depths of the ferment, to create this refreshing, vigorous and uplifting drink.

🌞 Optimal Happiness

The perfect kick-starter to awaken and boost your energy. Particularly great to enjoy with asian food, and anytime you need a little help to keep your fire burning.

🌞 Ingredients

Live Kombucha (mineral water, organic green tea, starter cultures, Kalahari desert salts, raw brown sugar), probiotics (Bifidobacterium lactis, Lactobacillus Dophilus), cold Pressed Ginger (1,5%), Lemon juice (0,5%) (from concentrate), sorbitol, turmeric, lemon essential oil (trace), flavour. *SUGARS ELIMINATED DUE TO FERMENTATION PROCESS


What is Kombucha?

Kombucha is a sparkling probiotic drink, crafted through the fermentation of sweet tea. Kombucha is loved for is deliciously refreshing, bubbly and health-boosting qualities. It can be enjoyed anytime, anywhere as an invigorating, refreshing and celebratory treat.

How is Happy Culture Kombucha made ?

Sweet tea and a live culture are blended together in a vessel, and left to ferment together for +/- 3 weeks. The fermentation alchemy transforms the sweet tea into a living, cultured drink, filled with a range of beneficial properties.

At Happy Culture, we believe high quality and natural ingredients are essential for making high quality kombucha. We use organic green tea, quality mineral water and raw brown sugar as our base, and ensure our cultures are as healthy – and happy – as possible. All sugars are consumed during the fermentation and the end product is totally SUGAR FREE.

Natural juices and extracts are then added to the base ferment, to create an exciting rainbow of flavour infusions. The bubbles are naturally formed through an in-bottle, second fermentation process.

Our kombucha range is handcrafted at our production home in the Cape Winelands through authentic age-old fermentation methods, perfected by modern science and technology. We have proudly mastered the wondrous art of making delicious, quality kombucha – creating brews which are as good to your taste buds as they are to your body.

Why drink Happy Culture Kombucha ?

Our bubbly brews are filled with a whole world of living goodness and delicious sensations to uplift your wellbeing.

Health benefits present in each sip of Happy Culture kombucha include gut-friendly cultures (probiotics), beneficial organic acids, digestive enzymes, electrolytes, antioxidants, minerals and vitamins – working together to:

    • Improve digestion and gut health
    • Boost immunity and vitality
    • Balance and detoxify the body


The Happy Culture kombucha range comes in a rainbow of delicious infusions, with options to suit any mood, moment or personality.

Available in recyclable tins and in PET bottles (330ml & 850ml).

How does Happy Culture Kombucha taste ?

Kombucha offers a unique, intriguing and exciting flavour profile. Happy Culture Kombucha is known for its signature fresh, clean, beautifully balanced, and dry style.  We also pride ourselves for the art of the ‘perfect bubble’, offering a lively, elegant  effervescence.

In a nut shell, we love to describe the taste of our kombucha as ‘somewhere between iced tea and champagne’, with each infusion offering a unique and delicious expression of flavour and aromatic sensations.


♻︎ 100% Recyclable PET Bottle. Please recycle.

More questions ? Check our our FAQ page here 🙂

Handcrafted with Passion & Good Vibrations in the Cape Winelands ♥︎

Additional information


12 x 300ml BOX

4 reviews for Ginger Lemon Kombucha CANS (BOX of 12)

  1. Lisa

    I am absolutely loving the refreshing bubbles and zing of Happy Culture s Kombucha! It serves as my ‘pick me up’ in the afternoons, or mid morning energising boost. All the flavours are amazing and it’s super that its locally produced.Cheers to healthy bubbles!!!!

  2. Shannen Cunnin

    This fizzy drink is so refreshing and rejuvenating. You can really feel all the happy cultures with every sip! Also in love with this can packaging option, perfect for keeping in my fridge and/or talking along to a picnic.

  3. Chelsea anne

    Packaging is cutee. Love the quote that says “ it all started in the mind of a dreamer”. Will def recommend this drink to my friends.

  4. Takalani Fuyane

    Absolutely loving Happy Culture, so delicious and so refreshing. The ginger lemon is my favourite flavours thus far.

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