Raspberry Hibiscus Kombucha CANS (Box of 12)

(3 customer reviews)

R300.00

Live & Sparkling Kombucha
infused with raspberries and hibiscus flowers 🌺


✨ ZERO SUGAR

✨ Contains Medically recognised probiotics 

✨ Naturally SPARKLING

✨DELICIOUS, REFRESHING & INVIGORATING


📦 12 x 300ml | R300

🚚 FREE Delivery for orders of R400+
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Description

Raspberry Hibiscus Kombucha

Live & Sparkling Kombucha, infused with raspberries and hibiscus flowers 🌺✨


📦 Box of 12 x 300ml eco friendly cans

✅ Authentically crafted with ORGANIC GREEN TEA, mineral water and quality ingredients

✅ ZERO SUGAR*

✅ LIVING tea (not pasteurised)

✅ Contains Medically recognised probiotics **

✅ Naturally SPARKLING

DELICIOUS, REFRESHING & INVIGORATING

* All sugars are fermented out during the fermentation
**Bifidobacterium Lactis and Lactobacillus Dophilus


🌞 Brewmaster’s Notes

The raspberry infusion offers a delicious berry acidity and freshness, beautifully complemented by a soft hint of vanilla and the tarty floral notes of the pink hibiscus flowers.

🌞 Optimal Happiness

This summery blend, with its berrilicious and mouthwatering sensations, will add a sparkle to any moment ✨

🌞 Ingredients

Live kombucha (mineral water, organic green tea, starter cultures, kalahari desert salts, raw brown sugar*), probiotics (bifidobacterium lactis, lactobacillus dophilus), raspberry juice (1,8%)(from concentrate), sorbitol, hibiscus extract (0.5%), flavour, vanilla essential oil, vanilla extract. * Sugars eliminated due to fermentation process. Strands may occur and are a sign of happy cultures.

 


What is Kombucha?

Kombucha is a sparkling probiotic drink, crafted through the fermentation of sweet tea. Kombucha is loved for is deliciously refreshing, bubbly and health-boosting qualities. It can be enjoyed anytime, anywhere as an invigorating, refreshing and celebratory treat.


How is Happy Culture Kombucha made ?

Sweet tea and a live culture are blended together in a vessel, and left to ferment together for +/- 3 weeks. The fermentation alchemy transforms the sweet tea into a living, cultured drink, filled with a range of beneficial properties.

At Happy Culture, we believe high quality and natural ingredients are essential for making high quality kombucha. We use organic green tea, quality mineral water and raw brown sugar as our base, and ensure our cultures are as healthy – and happy – as possible. All sugars are consumed during the fermentation and the end product is totally SUGAR FREE.

Natural juices and extracts are then added to the base ferment, to create an exciting rainbow of flavour infusions. The bubbles are naturally formed through an in-bottle, second fermentation process.

Our kombucha range is handcrafted at our production home in the Cape Winelands through authentic age-old fermentation methods, perfected by modern science and technology. We have proudly mastered the wondrous art of making delicious, quality kombucha – creating brews which are as good to your taste buds as they are to your body.


Why drink Happy Culture Kombucha ?

Our bubbly brews are filled with a whole world of living goodness and delicious sensations to uplift your wellbeing.

Health benefits present in each sip of Happy Culture kombucha include gut-friendly cultures (probiotics), beneficial organic acids, digestive enzymes, electrolytes, antioxidants, minerals and vitamins – working together to:

    • Improve digestion and gut health
    • Boost immunity and vitality
    • Balance and detoxify the body

 

The Happy Culture kombucha range comes in a rainbow of delicious infusions, with options to suit any mood, moment or personality.

Available in recyclable tins and in PET bottles (330ml & 850ml).


How does Happy Culture Kombucha taste ?

Kombucha offers a unique, intriguing and exciting flavour profile. Happy Culture Kombucha is known for its signature fresh, clean, beautifully balanced, and dry style.  We also pride ourselves for the art of the ‘perfect bubble’, offering a lively, elegant  effervescence.

In a nut shell, we love to describe the taste of our kombucha as ‘somewhere between iced tea and champagne’, with each infusion offering a unique and delicious expression of flavour and aromatic sensations.


 

♻︎ 100% Recyclable PET Bottle. Please recycle.

More questions ? Check our our FAQ page here 🙂

Handcrafted with Passion & Good Vibrations in the Cape Winelands ♥︎

Additional information

Size

12 x 300ml BOX

Nutritional Information

 100mlPer Serving (300ml)
Energy (Kj)44 132
Protein (g)0.30.9
Carbohydrates (g)00
(of which total sugars (g))00
Total Fat (g)0,10,3
(of which saturated fats (g))0,10,3
Dietary Fibre (g)00
Sodium (g)0,0080,024

3 reviews for Raspberry Hibiscus Kombucha CANS (Box of 12)

  1. Phillipa Du Pont

    Well done Happy Culture, so happy to find my favourite flavour now in a can too. So pretty.

  2. Lwazi Dlamini

    I was a bit hesitant to order this but wow, am Impressed ! The flavour is amazing, and I love how it makes me feel. Will definitely order again !

  3. Mishka Kotze

    This kombucha (and this flavour in particular) is a firm favourite. Drinking it instantly helped with bloating/anxiety I hold in my gut region ❤️

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