Happy Culture

0% Sugar

100% Alive

Kombucha

Happy Culture Kombucha is a bubbly probiotic tea, crafted through the fermentation of sweet tea. 

These tasty living teas are loved by people of all ages, and can be enjoyed anytime, anywhere as a refreshing and invigorating treat, and healthy alternative to sugary sodas and alcoholic drinks. They also make for a delicious pairing to meals as a palate cleanser and to support the digestion process.  

Water Kefir

Happy Culture Water Kefir is a delicately fermented, lightly infused probiotic water, bubbling with life and delicious hydration. The style is light, fresh and fruity, complemented by an elegant effervescence. Great for those who prefer something on the lighter side, but still want to enjoy the bubbly delight and probiotic benefit of fermented drinks.

Digestive Enzymes

Probiotics

Organic Acids

Antioxidants

Electrolytes & Vitamins

Digestive Enzymes

Probiotics

Organic Acids

Antioxidants

Vitamins

A fusion of
beautiful ancient alchemy
and inspired craftsmanship

Happy Culture is proud to have mastered the wondrous art of making kombucha, creating brews which are as good to the taste buds as they are to the body. Our kombucha is handcrafted using authentic age-old fermentation methods, powered by our beautiful ‘happy cultures’, and perfected by modern science and technology.

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MAKING SWEET TEA BLEND

We brew a giant pot of organic green tea and blend in a little raw brown sugar. Once cooled, the sweet tea mixture is added to the fermentation vessel along with the starter liquid (aka ‘ happy cultures’).

FERMENTATION MAGIC

The vessel is covered by a cheese cloth and the mixture is left to ferment in a peaceful environment for a period of +/3 weeks. During this time, the fermentation alchemy will transform the sweet tea in a living elixir, filled with probiotics, beneficial acids, vitamins and enzymes.

INFUSIONS + BUBBLE FERMENTATION

Once the fermentation is complete, the liquid is removed form the vessel and natural juices and extracts are added to create delicious, unique flavours. Natural bubbles are formed in a second, in bottle/can fermentation.
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Probiotics

High in Vitamin B12

Minerals

Delicious Hydration

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BLENDING BASE INGREDIENTS

Fruit juices, mineral water and water kefir cultures are blended together in a vessel.

FERMENTATION

The mixture is left to ferment together for a period of +/- 1 week, during which time fruit sugars will be consumed by cultures and transformed into beneficial acids.

BUBBLES

Bubbles will form as a by-product of the fermentation, resulting in a naturally bubbly, and super delicious fruity probiotic water.
water kefir fermentation
water kefir bubbles
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happy kombucha

Happy Culture Kombucha

The Happy Culture kombucha range comes in a rainbow of delicious flavours, with an option to suit any mood, moment or personality.

zero sugar

Zero Sugar

authentic quality

Authentic Quality

natural ingredients

Natural Ingredients

mineral water

Mineral Water

natural bubbles

Natural Bubbles

zero sugar

Zero Sugar

authentic quality

Authentic Quality

natural ingredients

Natural Ingredients

mineral water

Mineral Water

natural bubbles

Natural Bubbles

Happy Culture Water Kefir

The Happy Culture Water kefir’s delicious bubbles and fruity sensations will bring a happy sparkle to any occasion. Find your favourite amongst a selection of delicious natural infusions.

zero sugar

Zero Sugar

authentic quality

Authentic Quality

natural ingredients

Natural Ingredients

mineral water

Mineral Water

natural bubbles

Natural Bubbles

zero sugar

Zero Sugar

authentic quality

Authentic Quality

natural ingredients

Natural Ingredients

mineral water

Mineral Water

natural bubbles

Natural Bubbles

Give your life a boost

Mood

Mood

Digestion

Digestion

Balance

Balance

GIVE YOUR LIFE A BOOST
Immunity

Immunity

Energy

Energy

skin

SKIN

Give your life a boost

Mood

Mood

Digestion

Digestion

Balance

Balance

GIVE YOUR LIFE A BOOST
Immunity

Immunity

Energy

Energy

skin

Zero Sugar